Introducing Food Science

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Introducing Food Science by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke, CRC Press
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Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke ISBN: 9781498766647
Publisher: CRC Press Publication: August 28, 2015
Imprint: CRC Press Language: English
Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
ISBN: 9781498766647
Publisher: CRC Press
Publication: August 28, 2015
Imprint: CRC Press
Language: English

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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