Instantly Southern

85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

Nonfiction, Food & Drink, Appliances, International, USA, Quick & Easy
Cover of the book Instantly Southern by Sheri Castle, Potter/Ten Speed/Harmony/Rodale
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Author: Sheri Castle ISBN: 9781984822482
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 9, 2018
Imprint: Clarkson Potter Language: English
Author: Sheri Castle
ISBN: 9781984822482
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 9, 2018
Imprint: Clarkson Potter
Language: English

Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post).

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-ConstitutionThe Washington PostCountry LivingThe Post and Courier

From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.

• Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze
• Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs
• Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens
• Desser!: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down

Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day.

Praise for Instantly Southern

“This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”The Washington Post

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post).

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-ConstitutionThe Washington PostCountry LivingThe Post and Courier

From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.

• Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze
• Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs
• Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens
• Desser!: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down

Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day.

Praise for Instantly Southern

“This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”The Washington Post

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