Individual Differences in Sensory and Consumer Science

Experimentation, Analysis and Interpretation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Individual Differences in Sensory and Consumer Science by Tormod Næs, Paula Varela, Ingunn Berget, Elsevier Science
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Author: Tormod Næs, Paula Varela, Ingunn Berget ISBN: 9780081011140
Publisher: Elsevier Science Publication: February 21, 2018
Imprint: Woodhead Publishing Language: English
Author: Tormod Næs, Paula Varela, Ingunn Berget
ISBN: 9780081011140
Publisher: Elsevier Science
Publication: February 21, 2018
Imprint: Woodhead Publishing
Language: English

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies.

Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.

  • Identifies how to plan and execute experiments in sensory and consumer science
  • Analyzes and interprets individual variances in sensory and consumer research
  • Differentiates best practices for examining product development, quality control and consumer acceptance
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies.

Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.

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