Indian Spices & Condiments as Natural Healers

Nonfiction, Health & Well Being, Health
Cover of the book Indian Spices & Condiments as Natural Healers by Dr. H.K. Bakhru, Jaico Publishing House
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Author: Dr. H.K. Bakhru ISBN: 9788172248314
Publisher: Jaico Publishing House Publication: July 19, 2013
Imprint: Language: English
Author: Dr. H.K. Bakhru
ISBN: 9788172248314
Publisher: Jaico Publishing House
Publication: July 19, 2013
Imprint:
Language: English
REFORMATTED WITH NEW COVERDr. Bakhru’s titles have sold 1.25 Lakh copies in India!Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings.In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author’s easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
REFORMATTED WITH NEW COVERDr. Bakhru’s titles have sold 1.25 Lakh copies in India!Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings.In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author’s easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.

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