In a Persian Kitchen

Favorite Recipes from the Near East

Nonfiction, Food & Drink, International, European, Middle Eastern, Food Writing, Entertaining
Cover of the book In a Persian Kitchen by Maideh Mazda, Tuttle Publishing
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Author: Maideh Mazda ISBN: 9781462900602
Publisher: Tuttle Publishing Publication: June 28, 2011
Imprint: Tuttle Publishing Language: English
Author: Maideh Mazda
ISBN: 9781462900602
Publisher: Tuttle Publishing
Publication: June 28, 2011
Imprint: Tuttle Publishing
Language: English

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:

  • Pomegranate Sauce
  • Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon
  • Ashe Torsh, a delicate dried fruit soup with cinnamon and mint
  • And many more…

Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" —The New York Times.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:

Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book "a pleasure to read" —The New York Times.

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