Impact of Meat Consumption on Health and Environmental Sustainability

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science, Health & Well Being, Health, Nutrition & Diet, Nature
Cover of the book Impact of Meat Consumption on Health and Environmental Sustainability by , IGI Global
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781466695559
Publisher: IGI Global Publication: October 19, 2015
Imprint: Information Science Reference Language: English
Author:
ISBN: 9781466695559
Publisher: IGI Global
Publication: October 19, 2015
Imprint: Information Science Reference
Language: English
Meat consumption impacts all aspects of human life and humanity’s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Meat consumption impacts all aspects of human life and humanity’s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

More books from IGI Global

Cover of the book Remote Work and Collaboration by
Cover of the book Entrepreneurship, Collaboration, and Innovation in the Modern Business Era by
Cover of the book Virtual Learning Environments by
Cover of the book User Behavior in Ubiquitous Online Environments by
Cover of the book Chaos Synchronization and Cryptography for Secure Communications by
Cover of the book Mobile and Blended Learning Innovations for Improved Learning Outcomes by
Cover of the book Comparative Perspectives on Global Corporate Social Responsibility by
Cover of the book Virtual Professional Development and Informal Learning via Social Networks by
Cover of the book Handbook of Research on Predictive Modeling and Optimization Methods in Science and Engineering by
Cover of the book Graph Theory for Operations Research and Management by
Cover of the book Femtocell Communications and Technologies by
Cover of the book Analyzing Risk through Probabilistic Modeling in Operations Research by
Cover of the book Oncology by
Cover of the book Sustainable Systems and Energy Management at the Regional Level by
Cover of the book Emerging Issues, Challenges, and Opportunities in Urban E-Planning by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy