Identifying Wild Mushrooms: A Beginners Checklist

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods
Cover of the book Identifying Wild Mushrooms: A Beginners Checklist by Chuck Holbert, Chuck Holbert
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chuck Holbert ISBN: 9781310599118
Publisher: Chuck Holbert Publication: October 28, 2014
Imprint: Smashwords Edition Language: English
Author: Chuck Holbert
ISBN: 9781310599118
Publisher: Chuck Holbert
Publication: October 28, 2014
Imprint: Smashwords Edition
Language: English

You don't need to become a mycologist to enjoy this hobby. With each mushroom presented in this guide, you will find a checklist. Gather several examples of your find to check against the list...button (tightly closed) to fully fruiting. The words used in the checklists are not technical and a only few mushrooms require one special skill...collecting a spore print. Some checklists call for a spore print to determine the color of the spore of the species. This is essential to identifying...especially mushrooms with gills. Words usually not familiar to the beginner, will come with a simple definition. If you can distinguish a cap from a stem and tell if it has gills or not (multiple blade-like tissue on the underside of the cap), you are on your way.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You don't need to become a mycologist to enjoy this hobby. With each mushroom presented in this guide, you will find a checklist. Gather several examples of your find to check against the list...button (tightly closed) to fully fruiting. The words used in the checklists are not technical and a only few mushrooms require one special skill...collecting a spore print. Some checklists call for a spore print to determine the color of the spore of the species. This is essential to identifying...especially mushrooms with gills. Words usually not familiar to the beginner, will come with a simple definition. If you can distinguish a cap from a stem and tell if it has gills or not (multiple blade-like tissue on the underside of the cap), you are on your way.

More books from Natural Foods

Cover of the book Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods by Chuck Holbert
Cover of the book Everyday Ayurveda Cooking for a Calm, Clear Mind by Chuck Holbert
Cover of the book Five Seasons of Jam by Chuck Holbert
Cover of the book Lose Weight by Eating by Chuck Holbert
Cover of the book Clean Eating - Kochen mit Superfoods by Chuck Holbert
Cover of the book Superfoods 24/7 by Chuck Holbert
Cover of the book Health Benefits of Fennel For Cooking and Healing by Chuck Holbert
Cover of the book Nudeln aus Gemüse by Chuck Holbert
Cover of the book The UnDiet Cookbook: 130 Gluten-Free Recipes for a Healthy and Awesome Life by Chuck Holbert
Cover of the book Keto Comfort Foods by Chuck Holbert
Cover of the book The Paleo Journey by Chuck Holbert
Cover of the book Foods That Heal by Chuck Holbert
Cover of the book The Healthy Matcha Cookbook by Chuck Holbert
Cover of the book The Chickpea Revolution Cookbook by Chuck Holbert
Cover of the book One Bite at a Time, Revised by Chuck Holbert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy