I Eat, Therefore I Think

Food and Philosophy

Nonfiction, Social & Cultural Studies, Social Science, Anthropology, Religion & Spirituality, Philosophy
Cover of the book I Eat, Therefore I Think by Raymond D. Boisvert, Fairleigh Dickinson University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Raymond D. Boisvert ISBN: 9781611476873
Publisher: Fairleigh Dickinson University Press Publication: May 7, 2014
Imprint: Fairleigh Dickinson University Press Language: English
Author: Raymond D. Boisvert
ISBN: 9781611476873
Publisher: Fairleigh Dickinson University Press
Publication: May 7, 2014
Imprint: Fairleigh Dickinson University Press
Language: English

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

More books from Fairleigh Dickinson University Press

Cover of the book Stage Matters by Raymond D. Boisvert
Cover of the book Hitler in the Movies by Raymond D. Boisvert
Cover of the book Heterodox Shakespeare by Raymond D. Boisvert
Cover of the book Paris in American Literatures by Raymond D. Boisvert
Cover of the book Poetic Memory by Raymond D. Boisvert
Cover of the book Elsa Morante's Politics of Writing by Raymond D. Boisvert
Cover of the book The Biafran Humanitarian Crisis, 1967–1970 by Raymond D. Boisvert
Cover of the book John McDonald and the Whiskey Ring by Raymond D. Boisvert
Cover of the book Compelling Confessions by Raymond D. Boisvert
Cover of the book Noteworthy Francophone Women Directors by Raymond D. Boisvert
Cover of the book Transnational Na(rra)tion by Raymond D. Boisvert
Cover of the book Motherhood, Fatherland, and Primo Levi by Raymond D. Boisvert
Cover of the book Creating the New Right Ethnic in 1970s America by Raymond D. Boisvert
Cover of the book The Reflective, Facilitative, and Interpretive Practice of the Coordinated Management of Meaning by Raymond D. Boisvert
Cover of the book The American Constitutional Tradition by Raymond D. Boisvert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy