I Am Grateful

Recipes and Lifestyle of Cafe Gratitude

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book I Am Grateful by Terces Engelhart, Orchid, North Atlantic Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Terces Engelhart, Orchid ISBN: 9781583944684
Publisher: North Atlantic Books Publication: April 10, 2012
Imprint: North Atlantic Books Language: English
Author: Terces Engelhart, Orchid
ISBN: 9781583944684
Publisher: North Atlantic Books
Publication: April 10, 2012
Imprint: North Atlantic Books
Language: English

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew’s view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book’s gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

More books from North Atlantic Books

Cover of the book The Mystery of Dragon Bridge by Terces Engelhart, Orchid
Cover of the book Unfinished Agenda by Terces Engelhart, Orchid
Cover of the book Smart Yoga by Terces Engelhart, Orchid
Cover of the book Developing Jin by Terces Engelhart, Orchid
Cover of the book Stress Relief for Men by Terces Engelhart, Orchid
Cover of the book Wondrous Child by Terces Engelhart, Orchid
Cover of the book Yoga Sequencing by Terces Engelhart, Orchid
Cover of the book The Endless Web by Terces Engelhart, Orchid
Cover of the book The Secret Language of Anatomy by Terces Engelhart, Orchid
Cover of the book The Great Bay by Terces Engelhart, Orchid
Cover of the book The Practice of Traditional Western Herbalism by Terces Engelhart, Orchid
Cover of the book The Principles of Effortless Power by Terces Engelhart, Orchid
Cover of the book Raw and Beyond by Terces Engelhart, Orchid
Cover of the book Rainforest Medicine by Terces Engelhart, Orchid
Cover of the book The Ayahuasca Test Pilots Handbook by Terces Engelhart, Orchid
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy