Human Resource Management in the Hotel and Catering Industry

Business & Finance, Career Planning & Job Hunting, Labor, Human Resources & Personnel Management
Cover of the book Human Resource Management in the Hotel and Catering Industry by M. J. Boella, Taylor and Francis
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Author: M. J. Boella ISBN: 9781351970952
Publisher: Taylor and Francis Publication: June 26, 2017
Imprint: Routledge Language: English
Author: M. J. Boella
ISBN: 9781351970952
Publisher: Taylor and Francis
Publication: June 26, 2017
Imprint: Routledge
Language: English

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.

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