Human Milk Biochemistry and Infant Formula Manufacturing Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Human Milk Biochemistry and Infant Formula Manufacturing Technology by Elsevier Science, Elsevier Science
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Author: Elsevier Science ISBN: 9780857099150
Publisher: Elsevier Science Publication: August 12, 2014
Imprint: Woodhead Publishing Language: English
Author: Elsevier Science
ISBN: 9780857099150
Publisher: Elsevier Science
Publication: August 12, 2014
Imprint: Woodhead Publishing
Language: English
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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

  • The most up to date reference on infant formula processing technology
  • Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage
  • Focusses exclusively on infant formulae
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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

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