How to Eat Brilliantly Every Day

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book How to Eat Brilliantly Every Day by Abel & Cole Limited, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Abel & Cole Limited ISBN: 9781473551213
Publisher: Ebury Publishing Publication: September 7, 2017
Imprint: Ebury Digital Language: English
Author: Abel & Cole Limited
ISBN: 9781473551213
Publisher: Ebury Publishing
Publication: September 7, 2017
Imprint: Ebury Digital
Language: English

All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly!

If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you!

Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles.

Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly!

If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you!

Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles.

Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!

More books from Ebury Publishing

Cover of the book Doctor Who and the Krikkitmen by Abel & Cole Limited
Cover of the book The Bach Flower Remedies Step by Step by Abel & Cole Limited
Cover of the book Irritable Bowel Solutions by Abel & Cole Limited
Cover of the book A Taste of Adventure by Abel & Cole Limited
Cover of the book Doctor Who The Scream Of The Shalka by Abel & Cole Limited
Cover of the book Packing Heat by Abel & Cole Limited
Cover of the book The Wicked Stepdaughter by Abel & Cole Limited
Cover of the book Beautiful by Abel & Cole Limited
Cover of the book Fork Handles by Abel & Cole Limited
Cover of the book Doctor Who: The Good Doctor by Abel & Cole Limited
Cover of the book The Buddha, Geoff and Me by Abel & Cole Limited
Cover of the book Dark Obsession by Abel & Cole Limited
Cover of the book Panic Attacks by Abel & Cole Limited
Cover of the book Jennifer's Instruction by Abel & Cole Limited
Cover of the book Foundries and Rolling Mills by Abel & Cole Limited
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy