How to Eat a Cupcake

A Novel

Fiction & Literature
Cover of the book How to Eat a Cupcake by Meg Donohue, William Morrow Paperbacks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Meg Donohue ISBN: 9780062069290
Publisher: William Morrow Paperbacks Publication: March 13, 2012
Imprint: William Morrow Paperbacks Language: English
Author: Meg Donohue
ISBN: 9780062069290
Publisher: William Morrow Paperbacks
Publication: March 13, 2012
Imprint: William Morrow Paperbacks
Language: English

“An irresistible blend of sweet and tart, this book is truly a treat to be savored.”
—Beth Kendrick, author of The Bake Off and Second Time Around

“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”
—Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs

Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“An irresistible blend of sweet and tart, this book is truly a treat to be savored.”
—Beth Kendrick, author of The Bake Off and Second Time Around

“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”
—Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs

Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.

More books from William Morrow Paperbacks

Cover of the book The Time of My Life by Meg Donohue
Cover of the book Better When He's Bold by Meg Donohue
Cover of the book For Your Love by Meg Donohue
Cover of the book Not Bad People by Meg Donohue
Cover of the book Divorce Poison New and Updated Edition by Meg Donohue
Cover of the book The Song of the Jade Lily by Meg Donohue
Cover of the book Peril at End House by Meg Donohue
Cover of the book What Strange Creatures by Meg Donohue
Cover of the book Love, Medicine and Miracles by Meg Donohue
Cover of the book Coping with Your Difficult Older Parent by Meg Donohue
Cover of the book The Regatta Mystery And Other Stories by Meg Donohue
Cover of the book The Men Who Would Be King by Meg Donohue
Cover of the book Fathermucker by Meg Donohue
Cover of the book My Sister's Bones by Meg Donohue
Cover of the book The Moving Finger by Meg Donohue
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy