How the Pershore Plum Won the Great War

Nonfiction, History, Military, World War I
Cover of the book How the Pershore Plum Won the Great War by Maggie Andrews, Jenni Waugh, The History Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maggie Andrews, Jenni Waugh ISBN: 9780750969086
Publisher: The History Press Publication: July 4, 2016
Imprint: The History Press Language: English
Author: Maggie Andrews, Jenni Waugh
ISBN: 9780750969086
Publisher: The History Press
Publication: July 4, 2016
Imprint: The History Press
Language: English

The First World War was won not just on battlefields but on the Home Front, by the men, women, and children left behind. This book explores the lives of the people and communities in Pershore and the surrounding district in wartime, drawing on their memories, letters, postcards, photographs, leaflets, and recipes to demonstrate the contribution of food, fruit, and vegetables to winning the Great War. Pershore plums were used to make jam for the troops; but ensuring plums and other fruits and vegetables were grown and harvested required the labor of land girls, boy scouts, schoolchildren, Irish laborers, and Belgium refugees. When submarine warfare became more intense, food shortages occurred and it became vital for Britain to grow more and eat less food. Housewives faced many challenges feeding their families and so in 1916 the Pershore Women's Institute was formed, providing many women with practical help and companionship during some of Britain's darkest hours in history.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The First World War was won not just on battlefields but on the Home Front, by the men, women, and children left behind. This book explores the lives of the people and communities in Pershore and the surrounding district in wartime, drawing on their memories, letters, postcards, photographs, leaflets, and recipes to demonstrate the contribution of food, fruit, and vegetables to winning the Great War. Pershore plums were used to make jam for the troops; but ensuring plums and other fruits and vegetables were grown and harvested required the labor of land girls, boy scouts, schoolchildren, Irish laborers, and Belgium refugees. When submarine warfare became more intense, food shortages occurred and it became vital for Britain to grow more and eat less food. Housewives faced many challenges feeding their families and so in 1916 the Pershore Women's Institute was formed, providing many women with practical help and companionship during some of Britain's darkest hours in history.

More books from The History Press

Cover of the book Black Sheep by Maggie Andrews, Jenni Waugh
Cover of the book Wicked Portland by Maggie Andrews, Jenni Waugh
Cover of the book Blood Cries Afar by Maggie Andrews, Jenni Waugh
Cover of the book Swindon by Maggie Andrews, Jenni Waugh
Cover of the book Scottish Folk Tales for Children by Maggie Andrews, Jenni Waugh
Cover of the book Victorian Master Criminal by Maggie Andrews, Jenni Waugh
Cover of the book Japanese Army Handbook 1939-1945 by Maggie Andrews, Jenni Waugh
Cover of the book Legend of Vortigern by Maggie Andrews, Jenni Waugh
Cover of the book Duchess of Northumberland's Little Book of Poisons, Potions and Aphrodisiacs by Maggie Andrews, Jenni Waugh
Cover of the book Blood and Thunder by Maggie Andrews, Jenni Waugh
Cover of the book Haunted Kirkcaldy by Maggie Andrews, Jenni Waugh
Cover of the book Wartime on the Railways by Maggie Andrews, Jenni Waugh
Cover of the book Hitler's Flemish Lions by Maggie Andrews, Jenni Waugh
Cover of the book Little Book of Essex by Maggie Andrews, Jenni Waugh
Cover of the book Victoria's Children of the Dark by Maggie Andrews, Jenni Waugh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy