Hospitality Leadership Lessons in French Gastronomy

The Story of Guy and Franck Savoy

Business & Finance, Management & Leadership, Management
Cover of the book Hospitality Leadership Lessons in French Gastronomy by Thomas A. Maier, AuthorHouse
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Author: Thomas A. Maier ISBN: 9781468541076
Publisher: AuthorHouse Publication: January 30, 2012
Imprint: AuthorHouse Language: English
Author: Thomas A. Maier
ISBN: 9781468541076
Publisher: AuthorHouse
Publication: January 30, 2012
Imprint: AuthorHouse
Language: English

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

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