Horticultural Crops of High Nutritive Values

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Horticultural Crops of High Nutritive Values by K V Peter, Brillion Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: K V Peter ISBN: 9788193445204
Publisher: Brillion Publishing Publication: June 30, 2017
Imprint: Brillion Publishing Language: English
Author: K V Peter
ISBN: 9788193445204
Publisher: Brillion Publishing
Publication: June 30, 2017
Imprint: Brillion Publishing
Language: English

MS Swaminathan said, “The three major dimensions of hunger in India are calorie deprivation, protein deprivation and micro-nutrient deprivation”. While addressing this famous statement, this book provides valuable insight into how Horticulture can take center stage in making India nutritionally secure. This book aims to delve into practical application and of horticulture crops in achieving nutritional security in a sustainable manner. Contents: 1.Plant Breeding, 2.Biotechnological Approaches for ex-situ Conservation and Sustaina Utilization of Selected Rare and Heavily Traded Medicinal Plants in India, 3.Polyembryony, 4.Post harvest processing and value addition vis a vis biochemistry of ginger and turmeric, 5.Non thermal Processing of Horticultural Crops, 6.Physiology and Biochemistry of Fruit Ripening, 7.Chemistry of Paclobutrazol and its actions, 8.Seed borne diseases of Tropical Crops- Diagnostics , Transmission and Management, 9.Emerging Innovations for sustainable spices production, 10.Hydrologic regimes under climate change in Indo-Gangetic basin and its impact on fruit production, 11.Cardamom, 12.Coffee, 13.Oil palm, 14.Palmyrah, 15.Banana, 16.Potatoes, 17.Tuber crops, 18.Gardens as Elements of an Urbanizing World, "

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

MS Swaminathan said, “The three major dimensions of hunger in India are calorie deprivation, protein deprivation and micro-nutrient deprivation”. While addressing this famous statement, this book provides valuable insight into how Horticulture can take center stage in making India nutritionally secure. This book aims to delve into practical application and of horticulture crops in achieving nutritional security in a sustainable manner. Contents: 1.Plant Breeding, 2.Biotechnological Approaches for ex-situ Conservation and Sustaina Utilization of Selected Rare and Heavily Traded Medicinal Plants in India, 3.Polyembryony, 4.Post harvest processing and value addition vis a vis biochemistry of ginger and turmeric, 5.Non thermal Processing of Horticultural Crops, 6.Physiology and Biochemistry of Fruit Ripening, 7.Chemistry of Paclobutrazol and its actions, 8.Seed borne diseases of Tropical Crops- Diagnostics , Transmission and Management, 9.Emerging Innovations for sustainable spices production, 10.Hydrologic regimes under climate change in Indo-Gangetic basin and its impact on fruit production, 11.Cardamom, 12.Coffee, 13.Oil palm, 14.Palmyrah, 15.Banana, 16.Potatoes, 17.Tuber crops, 18.Gardens as Elements of an Urbanizing World, "

More books from Agriculture & Animal Husbandry

Cover of the book The Complete Illustrated Guide to Farming by K V Peter
Cover of the book Your Goats by K V Peter
Cover of the book El estado mundial de la pesca y la acuicultura 2014 by K V Peter
Cover of the book Integrating Sustainable Agriculture, Ecology, and Environmental Policy by K V Peter
Cover of the book Harry Ferguson: Inventor and Pioneer by K V Peter
Cover of the book Hydrangea by K V Peter
Cover of the book Symbiotic Endophytes by K V Peter
Cover of the book Just Kidding: Stories and Reflections on Goats Giving Birth by K V Peter
Cover of the book Encyclopaedia of Agricultural Economics by K V Peter
Cover of the book Woodworking on the Farm - With Information on Trees and Lumber, Tools, Sawing, Framing and Various Other Aspects of Farm Carpentry by K V Peter
Cover of the book Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management by K V Peter
Cover of the book Les mondes de l'agriculture by K V Peter
Cover of the book Die deutsche Pferdewirtschaft by K V Peter
Cover of the book Oilseed Crops by K V Peter
Cover of the book L'agronomie aujourd'hui by K V Peter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy