Homemade Sauces, Rubs, and Marinades: 35 Savory Recipes to Try for Your Barbecue Party
Grill & Condiments
Nonfiction, Food & Drink, Herbs & Spices
| Author: | Sharon Greer | ISBN: | 9781540119551 |
| Publisher: | Guava Books | Publication: | February 7, 2017 |
| Imprint: | Language: | English |
| Author: | Sharon Greer |
| ISBN: | 9781540119551 |
| Publisher: | Guava Books |
| Publication: | February 7, 2017 |
| Imprint: | |
| Language: | English |
Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you’ll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating your own sauces and flavors to enhance your barbecue dishes.
Inside You Will Learn:
· The Purpose of Marinades, Rubs, Mop Sauces, and Barbecue Sauces
· The Secret Formula That is Used in Nearly all Types of Barbecue Sauces
· The Types of Meats Each Type of Sauce is Used for
· Recipes for Marinades From Around the World
· Recipes for Rubs From Around the World
· Recipes for Mop Sauces From Around the World
· Recipes for Barbecue Sauces From Around the World
· And Much More
Once you’ve mastered the basics of the different types of sauces used in barbecues, you’ll be well on your way to becoming the master griller in your family. We encourage you to experiment and test out new and unique flavors as you try different ingredients until you’ve mastered the secrets to how to create and use your own marinades, rubs, mop sauces, and barbecue sauces.
Many people are of the belief that successful barbecuing is all about grilling techniques, controlling temperature, and air flow when the meat is on the grill. While all of those features are important in creating the perfect barbecue it is only half the equation. The other half is in knowing the right type of sauces you’ll use to add flavor, moisture, and glaze to your meats or vegetables. This book is designed to help you get started on creating your own sauces and flavors to enhance your barbecue dishes.
Inside You Will Learn:
· The Purpose of Marinades, Rubs, Mop Sauces, and Barbecue Sauces
· The Secret Formula That is Used in Nearly all Types of Barbecue Sauces
· The Types of Meats Each Type of Sauce is Used for
· Recipes for Marinades From Around the World
· Recipes for Rubs From Around the World
· Recipes for Mop Sauces From Around the World
· Recipes for Barbecue Sauces From Around the World
· And Much More
Once you’ve mastered the basics of the different types of sauces used in barbecues, you’ll be well on your way to becoming the master griller in your family. We encourage you to experiment and test out new and unique flavors as you try different ingredients until you’ve mastered the secrets to how to create and use your own marinades, rubs, mop sauces, and barbecue sauces.
