History Of Japanese Food

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Anthropology
Cover of the book History Of Japanese Food by Ishige, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ishige ISBN: 9781136602542
Publisher: Taylor and Francis Publication: June 17, 2014
Imprint: Routledge Language: English
Author: Ishige
ISBN: 9781136602542
Publisher: Taylor and Francis
Publication: June 17, 2014
Imprint: Routledge
Language: English

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

More books from Taylor and Francis

Cover of the book Normality and Pathology in Childhood by Ishige
Cover of the book The Evolution of Psychological Theory by Ishige
Cover of the book Love Bombing by Ishige
Cover of the book Soviet Postcolonial Studies by Ishige
Cover of the book Women and Psychiatric Treatment by Ishige
Cover of the book The Face of the Deep by Ishige
Cover of the book Strategic Marketing in Library and Information Science by Ishige
Cover of the book Audition Speeches for Young Actors 16+ by Ishige
Cover of the book The Architecture of Art Museums by Ishige
Cover of the book Children's Phantasies by Ishige
Cover of the book The Therapeutic Imagination by Ishige
Cover of the book Television and Serial Adaptation by Ishige
Cover of the book The Roman World 44 BC-AD 180 by Ishige
Cover of the book The Origins of the Second Arab-Israel War by Ishige
Cover of the book Politics on the Internet by Ishige
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy