Heston Blumenthal

The Biography of the World's Most Brilliant Master Chef

Biography & Memoir, Entertainment & Performing Arts, Nonfiction, Food & Drink
Cover of the book Heston Blumenthal by Chas Newkey-Burden, John Blake
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chas Newkey-Burden ISBN: 9781843584285
Publisher: John Blake Publication: September 1, 2012
Imprint: John Blake Language: English
Author: Chas Newkey-Burden
ISBN: 9781843584285
Publisher: John Blake
Publication: September 1, 2012
Imprint: John Blake
Language: English

Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here, for the first time, is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.

More books from John Blake

Cover of the book Bale (Ultimate Football Heroes) - Collect Them All! by Chas Newkey-Burden
Cover of the book Gloria Hunniford: My Life - The Autobiography by Chas Newkey-Burden
Cover of the book Ole Gunnar Solskjaer - The Biography of a Manchester United Legend by Chas Newkey-Burden
Cover of the book 26.2 by Chas Newkey-Burden
Cover of the book Andy Serkis - The Man Behind the Mask by Chas Newkey-Burden
Cover of the book Paul Hollywood by Chas Newkey-Burden
Cover of the book Alexandra Burke by Chas Newkey-Burden
Cover of the book Martyn Williams by Chas Newkey-Burden
Cover of the book The Railway Killer - He was a normal man with a normal life, but he turned into one of the world's worst serial killers by Chas Newkey-Burden
Cover of the book Notes From a Small Military - I Commanded and Fought with 2 Para at the Battle of Goose Green. I was Head of Counter Terrorism for the M.O.D. This is my True Story by Chas Newkey-Burden
Cover of the book Gareth Bale: The Boy Who Became a Galáctico by Chas Newkey-Burden
Cover of the book Insanity - My Mad Life by Chas Newkey-Burden
Cover of the book The Guvnor Tapes - Lenny McLean's Unpublished Stories, As Told By The Man Himself by Chas Newkey-Burden
Cover of the book Complete Surrender by Chas Newkey-Burden
Cover of the book Combat to Catwalk by Chas Newkey-Burden
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy