Hepatitis A Virus in Food

Detection and Inactivation Methods

Nonfiction, Health & Well Being, Medical, Medical Science, Microbiology, Science & Nature, Technology, Food Industry & Science
Cover of the book Hepatitis A Virus in Food by Glòria Sánchez, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Glòria Sánchez ISBN: 9781461471042
Publisher: Springer New York Publication: April 6, 2013
Imprint: Springer Language: English
Author: Glòria Sánchez
ISBN: 9781461471042
Publisher: Springer New York
Publication: April 6, 2013
Imprint: Springer
Language: English

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ​

More books from Springer New York

Cover of the book The Baboon in Biomedical Research by Glòria Sánchez
Cover of the book Physics of Collisionless Shocks by Glòria Sánchez
Cover of the book Integration of Functional Oxides with Semiconductors by Glòria Sánchez
Cover of the book Judicial Decision Making, Sentencing Policy, and Numerical Guidance by Glòria Sánchez
Cover of the book Words as Social Tools: An Embodied View on Abstract Concepts by Glòria Sánchez
Cover of the book Studies on Periodontal Disease by Glòria Sánchez
Cover of the book The Little Book of Time by Glòria Sánchez
Cover of the book Invasion of Woody Legumes by Glòria Sánchez
Cover of the book The Fragile X-Associated Tremor Ataxia Syndrome (FXTAS) by Glòria Sánchez
Cover of the book Changing Conceptions of Leadership by Glòria Sánchez
Cover of the book ISS-2012 Proceedings Volume On Longitudinal Data Analysis Subject to Measurement Errors, Missing Values, and/or Outliers by Glòria Sánchez
Cover of the book Spirituality and Indian Psychology by Glòria Sánchez
Cover of the book Cognitive Remediation for Brain Injury and Neurological Illness by Glòria Sánchez
Cover of the book Organic Light-Emitting Devices by Glòria Sánchez
Cover of the book Nuclear Medicine Technology Study Guide by Glòria Sánchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy