Handbook of Clinical Nutrition and Aging

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Handbook of Clinical Nutrition and Aging by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781493919291
Publisher: Springer New York Publication: November 27, 2014
Imprint: Humana Language: English
Author:
ISBN: 9781493919291
Publisher: Springer New York
Publication: November 27, 2014
Imprint: Humana
Language: English

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

More books from Springer New York

Cover of the book Bioterrorism and Infectious Agents by
Cover of the book Cognitive Development in Atypical Children by
Cover of the book Master Techniques in Blepharoplasty and Periorbital Rejuvenation by
Cover of the book Fertility Regulation and the Public Health by
Cover of the book Living Donor Advocacy by
Cover of the book Men Trapped in Men's Bodies by
Cover of the book The Physics of Skiing by
Cover of the book Religion and Men's Violence Against Women by
Cover of the book Botulinum Toxin Treatment of Pain Disorders by
Cover of the book Sample Preparation Handbook for Transmission Electron Microscopy by
Cover of the book A Development of the Equations of Electromagnetism in Material Continua by
Cover of the book Surgical Management of Urolithiasis by
Cover of the book New Insights on Vitamin C and Cancer by
Cover of the book Residue Reviews by
Cover of the book Reviews of Environmental Contamination and Toxicology by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy