Guess Who's Eating Your Profits...

The Manager's Essential Guide to Restaurant and Bar Loss Prevention and Investigations

Business & Finance, Management & Leadership, Management
Cover of the book Guess Who's Eating Your Profits... by Craig A. Whitfield, AuthorHouse
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Author: Craig A. Whitfield ISBN: 9781481725156
Publisher: AuthorHouse Publication: April 26, 2013
Imprint: AuthorHouse Language: English
Author: Craig A. Whitfield
ISBN: 9781481725156
Publisher: AuthorHouse
Publication: April 26, 2013
Imprint: AuthorHouse
Language: English

Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential. Do you worry why your food or alcohol costs are out of control? Have you been concerned about lack of sales? Have you considered that there may be a thief lurking in your midst, and they are eating your profits? Guess Whos Eating Your Profits will help you realize your restaurants fullest profit potential. It offers a range of simple, powerful techniques to combat internal theft in your restaurant. It shows how to identify, investigate, and prosecute those who are impacting your bottom line. Some highlights: Increase your restaurants profitability by conducting a quality investigation Descriptions of the employee scams and how to prevent them Guidelines on how to investigate employee theft Learn how to sharpen your senses toward dishonest employees

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Attention restaurant and bar owners! This book is a must read to ensure your restaurant or bar is reaching its full profitability potential. Do you worry why your food or alcohol costs are out of control? Have you been concerned about lack of sales? Have you considered that there may be a thief lurking in your midst, and they are eating your profits? Guess Whos Eating Your Profits will help you realize your restaurants fullest profit potential. It offers a range of simple, powerful techniques to combat internal theft in your restaurant. It shows how to identify, investigate, and prosecute those who are impacting your bottom line. Some highlights: Increase your restaurants profitability by conducting a quality investigation Descriptions of the employee scams and how to prevent them Guidelines on how to investigate employee theft Learn how to sharpen your senses toward dishonest employees

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