Growing Food In the High Desert Country

Nonfiction, Home & Garden, Gardening, Vegetables, Techniques
Cover of the book Growing Food In the High Desert Country by Julie Behrend Weinberg, Sunstone Press
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Author: Julie Behrend Weinberg ISBN: 9781611390551
Publisher: Sunstone Press Publication: January 15, 2012
Imprint: Sunstone Press Language: English
Author: Julie Behrend Weinberg
ISBN: 9781611390551
Publisher: Sunstone Press
Publication: January 15, 2012
Imprint: Sunstone Press
Language: English

“Growing Food in the High Desert County” is a comprehensive gardening book with emphasis on growing vegetables. The author seeks to help the high desert dweller cope with the problems of raising plants in a dry land. From practical experience, she learned that her familiar East coast gardening techniques were not suitable to the high country so she developed the special methods given in this book. In addition to vegetables, Ms. Weinberg discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and trees. A special chapter on common garden pests tells how to control them without the use of commercial pesticides. JULIE BEHREND WEINBERG studied organic horticulture and agriculture at Goddard College. She has written weekly garden columns for both the “Santa Fe Reporter” and “The Santa Fe New Mexican.”

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“Growing Food in the High Desert County” is a comprehensive gardening book with emphasis on growing vegetables. The author seeks to help the high desert dweller cope with the problems of raising plants in a dry land. From practical experience, she learned that her familiar East coast gardening techniques were not suitable to the high country so she developed the special methods given in this book. In addition to vegetables, Ms. Weinberg discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and trees. A special chapter on common garden pests tells how to control them without the use of commercial pesticides. JULIE BEHREND WEINBERG studied organic horticulture and agriculture at Goddard College. She has written weekly garden columns for both the “Santa Fe Reporter” and “The Santa Fe New Mexican.”

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