Green Gold

The Empire of Tea

Nonfiction, History, World History
Cover of the book Green Gold by Alan Macfarlane, Iris Macfarlane, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alan Macfarlane, Iris Macfarlane ISBN: 9781448116201
Publisher: Ebury Publishing Publication: November 30, 2011
Imprint: Ebury Digital Language: English
Author: Alan Macfarlane, Iris Macfarlane
ISBN: 9781448116201
Publisher: Ebury Publishing
Publication: November 30, 2011
Imprint: Ebury Digital
Language: English

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires.
Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it.

The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and why has tea conquered the world? Tea was the first global product. It altered life-styles, religions, etiquette and aesthetics. It raised nations and shattered empires.
Economies were changed out of all recognition. Diseases were thwarted by the magical drink and cities founded on it.

The industrial revolution was fuelled by tea, sealing the fate of the modern world. Green Gold is a remarkable detective story of how an East Himalayan camellia bush became the world's favourite drink. Discover how the tea plant came to be transplanted onto every continent and relive the stories of the men and women whose lives were transformed out of all recognition through contact with the deceptively innocuous green leaf.

More books from Ebury Publishing

Cover of the book Do It! or Ditch It by Alan Macfarlane, Iris Macfarlane
Cover of the book Belinda Bares Up by Alan Macfarlane, Iris Macfarlane
Cover of the book Inside the Nudge Unit by Alan Macfarlane, Iris Macfarlane
Cover of the book Dad's War by Alan Macfarlane, Iris Macfarlane
Cover of the book The Captivation by Alan Macfarlane, Iris Macfarlane
Cover of the book Cooking up a Storm by Alan Macfarlane, Iris Macfarlane
Cover of the book Ace of Hearts by Alan Macfarlane, Iris Macfarlane
Cover of the book Julie Walters by Alan Macfarlane, Iris Macfarlane
Cover of the book French Manners by Alan Macfarlane, Iris Macfarlane
Cover of the book Gypsy Bride by Alan Macfarlane, Iris Macfarlane
Cover of the book British As A Second Language by Alan Macfarlane, Iris Macfarlane
Cover of the book Beat Candida Through Diet by Alan Macfarlane, Iris Macfarlane
Cover of the book Leaner, Fitter, Stronger: A Festive Survival Guide by Alan Macfarlane, Iris Macfarlane
Cover of the book Student Eats by Alan Macfarlane, Iris Macfarlane
Cover of the book Druid Mysteries by Alan Macfarlane, Iris Macfarlane
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy