Great Italian American Food in New England

History, Traditions & Memories

Nonfiction, Food & Drink, Food Writing, International, USA, History, Americas, United States
Cover of the book Great Italian American Food in New England by John F. Carafoli, Globe Pequot Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John F. Carafoli ISBN: 9781493025244
Publisher: Globe Pequot Press Publication: August 15, 2016
Imprint: Globe Pequot Press Language: English
Author: John F. Carafoli
ISBN: 9781493025244
Publisher: Globe Pequot Press
Publication: August 15, 2016
Imprint: Globe Pequot Press
Language: English

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from? How did they adapt recipes and use new ingredients? How did those recipes evolve over the years? Included are profiles of the people, places, and communities that made the largest impact and interviews with descendants including: local chefs, famous pizzeria owners, Italian butchers, home cooks, celebrities, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as more than 50 classic recipes passed down through generations and some from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich New England heritage.

More books from Globe Pequot Press

Cover of the book Fun with the Family Metro New York by John F. Carafoli
Cover of the book The Big Book of Pennsylvania Ghost Stories by John F. Carafoli
Cover of the book Going Driftless by John F. Carafoli
Cover of the book The Thomas Lee House by John F. Carafoli
Cover of the book How to Start a Home-Based Business by John F. Carafoli
Cover of the book Seattle City Guide by John F. Carafoli
Cover of the book Day Trips® from Austin by John F. Carafoli
Cover of the book Connecticut Town Greens by John F. Carafoli
Cover of the book Oregon Disasters by John F. Carafoli
Cover of the book The Fire Outside My Window by John F. Carafoli
Cover of the book How to Start a Home-Based Bakery Business by John F. Carafoli
Cover of the book Party Like a Rock Star by John F. Carafoli
Cover of the book Fun with the Family Massachusetts by John F. Carafoli
Cover of the book Great Food Finds Cape Cod by John F. Carafoli
Cover of the book Virginia: Mapping the Old Dominion State through History by John F. Carafoli
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy