Grapevine Breeding Programs for the Wine Industry

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Botany
Cover of the book Grapevine Breeding Programs for the Wine Industry by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782420804
Publisher: Elsevier Science Publication: April 20, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782420804
Publisher: Elsevier Science
Publication: April 20, 2015
Imprint: Woodhead Publishing
Language: English

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.

  • Covers challenges faced by breeders
  • Highlights grapevine breeding programs in different wine-producing countries
  • Contributions from experts across the world’s winemaking regions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices.

More books from Elsevier Science

Cover of the book Characterization of Nanomaterials in Complex Environmental and Biological Media by
Cover of the book Energy: Money, Materials and Engineering by
Cover of the book Biomarkers in Toxicology by
Cover of the book Solar Energy Storage by
Cover of the book Handbook of Natural Antimicrobials for Food Safety and Quality by
Cover of the book Developing an Effective Safety Culture by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Cognitive Neuropsychology by
Cover of the book Programming Massively Parallel Processors by
Cover of the book Principles of Electron Optics, Volume 1 by
Cover of the book The Microbiology of Skin, Soft Tissue, Bone and Joint Infections by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Food and Feed Safety Systems and Analysis by
Cover of the book Perspectives for Agronomy by
Cover of the book Research in the Biomedical Sciences by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy