Gourmet and Health-Promoting Specialty Oils
Nonfiction, Health & Well Being, Medical, Medical Science, Biochemistry, Science & Nature, Science, Biological Sciences
| Author: | ISBN: | 9780128043516 | |
| Publisher: | Elsevier Science | Publication: | August 25, 2015 |
| Imprint: | Academic Press and AOCS Press | Language: | English |
| Author: | |
| ISBN: | 9780128043516 |
| Publisher: | Elsevier Science |
| Publication: | August 25, 2015 |
| Imprint: | Academic Press and AOCS Press |
| Language: | English |
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
- Includes color illustrations of over 20 health-promoting specialty oils
- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.
- Includes color illustrations of over 20 health-promoting specialty oils
- Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils
- Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
