Good Laboratory Practices for Forensic Chemistry

Nonfiction, Health & Well Being, Medical, Specialties, Forensic Medicine, Pharmacy, Social & Cultural Studies, Social Science
Cover of the book Good Laboratory Practices for Forensic Chemistry by Thomas Catalano, Springer International Publishing
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Author: Thomas Catalano ISBN: 9783319097251
Publisher: Springer International Publishing Publication: September 2, 2014
Imprint: Springer Language: English
Author: Thomas Catalano
ISBN: 9783319097251
Publisher: Springer International Publishing
Publication: September 2, 2014
Imprint: Springer
Language: English

Good Laboratory Practices for Forensic Chemistry acknowledges the limitations that often challenge the validity of data and resultant conclusions. Eight chapters examine current practices in analytical chemistry as well as business practices, guidelines and regulations in the pharmaceutical industry to offer improvements to current practices in forensic chemistry. It discusses topics ranging from good manufacturing practices (GMP), good laboratory practices (GLP), the International Conference on Harmonisation (ICH), quality assurance (QA), and quality risk management (QRM), among others. This book is a guide for scientists, professors, and students interested in expanding their knowledge of forensic chemistry.

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Good Laboratory Practices for Forensic Chemistry acknowledges the limitations that often challenge the validity of data and resultant conclusions. Eight chapters examine current practices in analytical chemistry as well as business practices, guidelines and regulations in the pharmaceutical industry to offer improvements to current practices in forensic chemistry. It discusses topics ranging from good manufacturing practices (GMP), good laboratory practices (GLP), the International Conference on Harmonisation (ICH), quality assurance (QA), and quality risk management (QRM), among others. This book is a guide for scientists, professors, and students interested in expanding their knowledge of forensic chemistry.

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