Good Housekeeping Brownies!

Favorite Recipes for Brownies, Blondies & Bar Cookies

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Good Housekeeping Brownies! by , Hearst
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Author: ISBN: 9781588168429
Publisher: Hearst Publication: November 22, 2010
Imprint: Hearst Language: English
Author:
ISBN: 9781588168429
Publisher: Hearst
Publication: November 22, 2010
Imprint: Hearst
Language: English
Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Brownies, blondies, bars, squares, shortbread, triangles, hermits, and fingers: whatever the name or shape, they are delicious, easy to make, and always popular. In this irresistible cookbook, Good Housekeeping provides a delectable selection of nearly 100 brownie varieties. There’s a treat for every taste—with nuts or without, and in rich chocolate, zingy lemon, cherry-cheesecake, and dozens of other flavors. Make them from scratch or choose the ones that start with a mix and then embellish them. You can also select no-bake and low-fat versions. Each recipe includes a headnote with useful information and complete nutritional breakdowns. Hints and tips, supplemented with scrumptious-looking how-to photos, are sprinkled throughout. And, as always, the recipes have been triple-tested by Good Housekeeping for reliability and taste.

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