Golden-Silk Smoke

A History of Tobacco in China, 1550–2010

Nonfiction, History, Asian, Asia
Cover of the book Golden-Silk Smoke by Carol Benedict, University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Carol Benedict ISBN: 9780520948563
Publisher: University of California Press Publication: April 10, 2011
Imprint: University of California Press Language: English
Author: Carol Benedict
ISBN: 9780520948563
Publisher: University of California Press
Publication: April 10, 2011
Imprint: University of California Press
Language: English

From the long-stemmed pipe to snuff, the water pipe, hand-rolled cigarettes, and finally, manufactured cigarettes, the history of tobacco in China is the fascinating story of a commodity that became a hallmark of modern mass consumerism. Carol Benedict follows the spread of Chinese tobacco use from the sixteenth century, when it was introduced to China from the New World, through the development of commercialized tobacco cultivation, and to the present day. Along the way, she analyzes the factors that have shaped China’s highly gendered tobacco cultures, and shows how they have evolved within a broad, comparative world-historical framework. Drawing from a wealth of historical sources—gazetteers, literati jottings (biji), Chinese materia medica, Qing poetry, modern short stories, late Qing and early Republican newspapers, travel memoirs, social surveys, advertisements, and more—Golden-Silk Smoke not only uncovers the long and dynamic history of tobacco in China but also sheds new light on global histories of fashion and consumption.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the long-stemmed pipe to snuff, the water pipe, hand-rolled cigarettes, and finally, manufactured cigarettes, the history of tobacco in China is the fascinating story of a commodity that became a hallmark of modern mass consumerism. Carol Benedict follows the spread of Chinese tobacco use from the sixteenth century, when it was introduced to China from the New World, through the development of commercialized tobacco cultivation, and to the present day. Along the way, she analyzes the factors that have shaped China’s highly gendered tobacco cultures, and shows how they have evolved within a broad, comparative world-historical framework. Drawing from a wealth of historical sources—gazetteers, literati jottings (biji), Chinese materia medica, Qing poetry, modern short stories, late Qing and early Republican newspapers, travel memoirs, social surveys, advertisements, and more—Golden-Silk Smoke not only uncovers the long and dynamic history of tobacco in China but also sheds new light on global histories of fashion and consumption.

More books from University of California Press

Cover of the book Foreigners and Their Food by Carol Benedict
Cover of the book Berlin Psychoanalytic by Carol Benedict
Cover of the book Learning in the Global Era by Carol Benedict
Cover of the book The Art of Eating Cookbook by Carol Benedict
Cover of the book La Nueva California by Carol Benedict
Cover of the book Parasites by Carol Benedict
Cover of the book Music and the Elusive Revolution by Carol Benedict
Cover of the book American History Unbound by Carol Benedict
Cover of the book Caravan of Martyrs by Carol Benedict
Cover of the book King of the Court by Carol Benedict
Cover of the book Divided by Borders by Carol Benedict
Cover of the book How Not to Be Eaten by Carol Benedict
Cover of the book The Managed Heart by Carol Benedict
Cover of the book One Nation under AARP by Carol Benedict
Cover of the book They Leave Their Kidneys in the Fields by Carol Benedict
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy