Going Organic Can Kill You

Mystery & Suspense, Cozy Mysteries, Fiction & Literature
Cover of the book Going Organic Can Kill You by Staci McLaughlin, Kensington
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Author: Staci McLaughlin ISBN: 9780758279736
Publisher: Kensington Publication: July 3, 2012
Imprint: Kensington Language: English
Author: Staci McLaughlin
ISBN: 9780758279736
Publisher: Kensington
Publication: July 3, 2012
Imprint: Kensington
Language: English

Marketing maven Dana Lewis returns home to discover that healthy living can be murder in the first Blossom Valley Mystery—“100% organic fun!” (Laura Levine).

Welcome to Blossom Valley, California, home of the O’Connell Organic Farm and Spa, complete with its new marketing maven, Dana Lewis, former Blossom Valley resident, unapologetic junk food connoisseur—and soon-to-be sleuth . . .

As Dana readjusts to life back home with her recently widowed mother, her latest career move isn’t exactly a piece of cake. In fact, it’s all tofu fish sticks, stuffed squash blossoms, and enough wheat grass shots to scream bloody murder—especially when Dana discovers the body of Maxwell Mendelsohn, Hollywood producer and opening weekend guest, deader than a yoga corpse pose.

While Dana pens the spa’s blog and balances the attentions of the local police and reporter Jason Forrester, her escalating job duties now include finding clues, motives, and suspects. One thing’s for certain, she better catch the killer before her free-range goose is cooked.

“A sprightly mix of humor and homicide, featuring an engaging heroine and a fast-paced plot that zips along to an exciting climax.” —Laura Levine, author of Pampered to Death

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marketing maven Dana Lewis returns home to discover that healthy living can be murder in the first Blossom Valley Mystery—“100% organic fun!” (Laura Levine).

Welcome to Blossom Valley, California, home of the O’Connell Organic Farm and Spa, complete with its new marketing maven, Dana Lewis, former Blossom Valley resident, unapologetic junk food connoisseur—and soon-to-be sleuth . . .

As Dana readjusts to life back home with her recently widowed mother, her latest career move isn’t exactly a piece of cake. In fact, it’s all tofu fish sticks, stuffed squash blossoms, and enough wheat grass shots to scream bloody murder—especially when Dana discovers the body of Maxwell Mendelsohn, Hollywood producer and opening weekend guest, deader than a yoga corpse pose.

While Dana pens the spa’s blog and balances the attentions of the local police and reporter Jason Forrester, her escalating job duties now include finding clues, motives, and suspects. One thing’s for certain, she better catch the killer before her free-range goose is cooked.

“A sprightly mix of humor and homicide, featuring an engaging heroine and a fast-paced plot that zips along to an exciting climax.” —Laura Levine, author of Pampered to Death

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