Gluten-Free Makeovers
Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free
Nonfiction, Food & Drink, Vegetarian
| Author: | Beth Hillson | ISBN: | 9780738215365 |
| Publisher: | Hachette Books | Publication: | October 4, 2011 |
| Imprint: | Da Capo Lifelong Books | Language: | English |
| Author: | Beth Hillson |
| ISBN: | 9780738215365 |
| Publisher: | Hachette Books |
| Publication: | October 4, 2011 |
| Imprint: | Da Capo Lifelong Books |
| Language: | English |
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
