| Author: | LCJ Engelbrecht | ISBN: | 1230001679724 |
| Publisher: | LCJ Engelbrecht | Publication: | May 16, 2017 |
| Imprint: | Language: | English |
| Author: | LCJ Engelbrecht |
| ISBN: | 1230001679724 |
| Publisher: | LCJ Engelbrecht |
| Publication: | May 16, 2017 |
| Imprint: | |
| Language: | English |
43 Gluten free diet recipes. A gluten-free diet should be mainly based on naturally gluten-free foods with a good balance of micro and macro nutrients: meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, and maize are all appropriate components of such a diet. If commercially prepared, gluten-free replacement products are used, choosing those that are enriched or fortified with vitamins and minerals is preferable.
43 Gluten free diet recipes. A gluten-free diet should be mainly based on naturally gluten-free foods with a good balance of micro and macro nutrients: meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, and maize are all appropriate components of such a diet. If commercially prepared, gluten-free replacement products are used, choosing those that are enriched or fortified with vitamins and minerals is preferable.
