Gluten Free Cookbook

Gluten Free Recipes For Healthy Eating

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Gluten Free Cookbook by Valerie Alston, Mihails Konoplovs
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Author: Valerie Alston ISBN: 9781633830103
Publisher: Mihails Konoplovs Publication: June 2, 2014
Imprint: Mihails Konoplovs Language: English
Author: Valerie Alston
ISBN: 9781633830103
Publisher: Mihails Konoplovs
Publication: June 2, 2014
Imprint: Mihails Konoplovs
Language: English

Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

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Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

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