Genetically Modified Crops and Food

Kids, Technology, Inventions, Natural World, Biology
Cover of the book Genetically Modified Crops and Food by Tracey Baptiste, Britannica Educational Publishing
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Author: Tracey Baptiste ISBN: 9781622755790
Publisher: Britannica Educational Publishing Publication: July 15, 2015
Imprint: Britannica Educational Publishing Language: English
Author: Tracey Baptiste
ISBN: 9781622755790
Publisher: Britannica Educational Publishing
Publication: July 15, 2015
Imprint: Britannica Educational Publishing
Language: English

This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.

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