Garlic, Mint, and Sweet Basil

Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction

Mystery & Suspense
Cover of the book Garlic, Mint, and Sweet Basil by Jean-Claude Izzo, Europa Editions
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Author: Jean-Claude Izzo ISBN: 9781609451752
Publisher: Europa Editions Publication: May 7, 2013
Imprint: Europa Editions Language: English
Author: Jean-Claude Izzo
ISBN: 9781609451752
Publisher: Europa Editions
Publication: May 7, 2013
Imprint: Europa Editions
Language: English

From the father of the Mediterranean Noir genre.

A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir—the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passioante inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo's work.

Reminiscent of Henry Miller's The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exupéry and Albert Camus, as uplifting and touching as Daniel Klein's Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or arm-chair travelers who wish they could), and, naturally, to aficionados of noir fiction.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the father of the Mediterranean Noir genre.

A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendor, and Mediterranean noir—the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passioante inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo's work.

Reminiscent of Henry Miller's The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exupéry and Albert Camus, as uplifting and touching as Daniel Klein's Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or arm-chair travelers who wish they could), and, naturally, to aficionados of noir fiction.

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