Fungal Biomolecules

Sources, Applications and Recent Developments

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology
Cover of the book Fungal Biomolecules by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118958322
Publisher: Wiley Publication: February 23, 2015
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118958322
Publisher: Wiley
Publication: February 23, 2015
Imprint: Wiley-Blackwell
Language: English

Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development all
employ fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innovative technological developments.

Fungal Biomolecules is a keystone reference, integrating branches of fungal product research into a comprehensive volume of interdisciplinary research. As such, it:

reflects state-of-the-art research and current emerging issues in fungal biology and biotechnology

reviews the methods and experimental work used to investigate different aspects of fungal biomolecules

provides examples of the diverse applications of fungal biomolecules in the areas of food, health and the environment

is edited by an experienced team, with contributions from international specialists

This book is an invaluable resource for industry-based researchers, academic institutions and professionals
working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development all
employ fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innovative technological developments.

Fungal Biomolecules is a keystone reference, integrating branches of fungal product research into a comprehensive volume of interdisciplinary research. As such, it:

reflects state-of-the-art research and current emerging issues in fungal biology and biotechnology

reviews the methods and experimental work used to investigate different aspects of fungal biomolecules

provides examples of the diverse applications of fungal biomolecules in the areas of food, health and the environment

is edited by an experienced team, with contributions from international specialists

This book is an invaluable resource for industry-based researchers, academic institutions and professionals
working in the area of fungal biology and associated biomolecules for their applications in food technology, microbial and biochemical process, biotechnology, natural products, drug development and agriculture.

More books from Wiley

Cover of the book Nalluri And Featherstone's Civil Engineering Hydraulics by
Cover of the book Risk Arbitrage by
Cover of the book Critical Observations in Radiology for Medical Students by
Cover of the book Not-for-Profit Budgeting and Financial Management by
Cover of the book Great Myths of Education and Learning by
Cover of the book Flexible Multibody Dynamics by
Cover of the book What Happened in the Twentieth Century? by
Cover of the book Food Authentication by
Cover of the book There's a Customer Born Every Minute by
Cover of the book Methods in Educational Research by
Cover of the book Knowledge Management and Innovation by
Cover of the book Surviving the Holidays For Dummies by
Cover of the book Protein Misfolding Diseases by
Cover of the book Immunoassays in Agricultural Biotechnology by
Cover of the book Advisor for Life by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy