Fundamentals of Human Nutrition E-Book

for Students and Practitioners in the Health Sciences

Nonfiction, Health & Well Being, Medical, Nursing, Nutrition, Home & Community Care
Cover of the book Fundamentals of Human Nutrition E-Book by Catherine Geissler, BDS, MS, PhD, RNutr, Hilary Powers, BSc, PhD, RNutr, Elsevier Health Sciences
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Author: Catherine Geissler, BDS, MS, PhD, RNutr, Hilary Powers, BSc, PhD, RNutr ISBN: 9780702049903
Publisher: Elsevier Health Sciences Publication: July 7, 2009
Imprint: Churchill Livingstone Language: English
Author: Catherine Geissler, BDS, MS, PhD, RNutr, Hilary Powers, BSc, PhD, RNutr
ISBN: 9780702049903
Publisher: Elsevier Health Sciences
Publication: July 7, 2009
Imprint: Churchill Livingstone
Language: English

Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.

‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.

  • Covers all key aspects of human nutrition
  • Up to date with current issues
  • Explains the epidemiology of diet and disease
  • Considers factors affecting food production, trade and access
  • Technical terms explained to help the non-specialist
  • Comprehensive glossary aids understanding
  • Key points summarise all chapters
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.

‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.

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