Functional Foods and Nutraceuticals

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Functional Foods and Nutraceuticals by Rotimi E. Aluko, Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rotimi E. Aluko ISBN: 9781461434801
Publisher: Springer New York Publication: June 5, 2012
Imprint: Springer Language: English
Author: Rotimi E. Aluko
ISBN: 9781461434801
Publisher: Springer New York
Publication: June 5, 2012
Imprint: Springer
Language: English

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.

This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’

Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.

This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’

Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

More books from Springer New York

Cover of the book The Polyol Paradigm and Complications of Diabetes by Rotimi E. Aluko
Cover of the book Handbook of Gender Research in Psychology by Rotimi E. Aluko
Cover of the book Frozen Section Library: Endocrine Organs by Rotimi E. Aluko
Cover of the book How Einstein Created Relativity out of Physics and Astronomy by Rotimi E. Aluko
Cover of the book Rigidity and Symmetry by Rotimi E. Aluko
Cover of the book Plants and Habitats of European Cities by Rotimi E. Aluko
Cover of the book Mathematical Models for Biological Pattern Formation by Rotimi E. Aluko
Cover of the book Behavioral Medicine and Developmental Disabilities by Rotimi E. Aluko
Cover of the book Time Machines by Rotimi E. Aluko
Cover of the book Organic Chemicals in Natural Waters by Rotimi E. Aluko
Cover of the book Human System Responses to Disaster by Rotimi E. Aluko
Cover of the book Real World Ecology by Rotimi E. Aluko
Cover of the book Latinos and the Economy by Rotimi E. Aluko
Cover of the book Security-aware Cooperation in Cognitive Radio Networks by Rotimi E. Aluko
Cover of the book Continuum Mechanics of Anisotropic Materials by Rotimi E. Aluko
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy