From the Can to the Table

Can-do Recipes and Guide for the Canning Beginner

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book From the Can to the Table by Charlotte Taylor, Charlotte Taylor
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Charlotte Taylor ISBN: 1230000309459
Publisher: Charlotte Taylor Publication: March 7, 2015
Imprint: Language: English
Author: Charlotte Taylor
ISBN: 1230000309459
Publisher: Charlotte Taylor
Publication: March 7, 2015
Imprint:
Language: English

From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food.  There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget.  The reason why home canning is gaining popularity is tackled here in this book.  One would think that canning is challenging and takes up too much time, but this book will make the reader realize that the methods and process of canning is easier and more beneficial than they think. 

A brief background on the fundamentals and history of canning is presented in the book, as well as some guidelines in making sure that proper canning practices are being done in the home. 

Reading this book will make one realize that canning is worth the effort, as it breaks down different reasons why people opt to do canning instead of just buying commercially prepared food in the supermarket.

The step-by-step, easy-to-follow approach utilized in the mechanics of canning will also be clearly explained, showing that these methods are not difficult to learn.  The tools, equipment, ingredients and other items that need to be prepared will also be listed down, and their uses will be discussed. The difference between the two methods of canning, water-bath canning and pressure canning, will be explained in detail.  Included here are 20 featured recipes using home-canned food that are easy, simple and delicious.

With canning considered by many as a lost art that’s being revived across America, this book will greatly benefit the beginner who wants to learn to do it, and as one goes through the learning process, one also builds the ardent passion for it. 

This book will greatly benefit the beginner who is interested in making canning a hobby.  It is possible that the hobby can very well turn into something big.  

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the Can to the Table, Can-Do Recipes and Guide for the Canning Beginner introduces the reader to the enjoyable and fulfilling world of canning your own food.  There’s an ongoing resurgence of this traditional preserving method that’s been catching the interest of everyone who wants to eat healthy, home-made food without stretching their budget.  The reason why home canning is gaining popularity is tackled here in this book.  One would think that canning is challenging and takes up too much time, but this book will make the reader realize that the methods and process of canning is easier and more beneficial than they think. 

A brief background on the fundamentals and history of canning is presented in the book, as well as some guidelines in making sure that proper canning practices are being done in the home. 

Reading this book will make one realize that canning is worth the effort, as it breaks down different reasons why people opt to do canning instead of just buying commercially prepared food in the supermarket.

The step-by-step, easy-to-follow approach utilized in the mechanics of canning will also be clearly explained, showing that these methods are not difficult to learn.  The tools, equipment, ingredients and other items that need to be prepared will also be listed down, and their uses will be discussed. The difference between the two methods of canning, water-bath canning and pressure canning, will be explained in detail.  Included here are 20 featured recipes using home-canned food that are easy, simple and delicious.

With canning considered by many as a lost art that’s being revived across America, this book will greatly benefit the beginner who wants to learn to do it, and as one goes through the learning process, one also builds the ardent passion for it. 

This book will greatly benefit the beginner who is interested in making canning a hobby.  It is possible that the hobby can very well turn into something big.  

More books from Reference

Cover of the book Summary of Jillian Michaels’s The 6 Keys by Swift Reads by Charlotte Taylor
Cover of the book Mullet Madness! by Charlotte Taylor
Cover of the book Writing on the Landscape by Charlotte Taylor
Cover of the book Flying Aeroplanes and Helicopters: Beyond the PPL by Charlotte Taylor
Cover of the book Autism Spectrum Disorders by Charlotte Taylor
Cover of the book Quicklet on Bill Bryson's A Walk in the Woods: Rediscovering America on the Appalachian Trail by Charlotte Taylor
Cover of the book Tourists and Travellers by Charlotte Taylor
Cover of the book Second Language Acquisition by Charlotte Taylor
Cover of the book I licenziamenti individuali, collettivi e gli ammortizzatori sociali alla luce della legge n. 92 del 2012 by Charlotte Taylor
Cover of the book Sintaxis histórica del español y cambio lingüístico by Charlotte Taylor
Cover of the book Slow Cooker by Charlotte Taylor
Cover of the book Self Examination by Charlotte Taylor
Cover of the book Lucy Maud Montgomery Short Stories, 1896 To 1901 by Charlotte Taylor
Cover of the book Ethics of Health Care by Charlotte Taylor
Cover of the book Why Can’T You Attain the Peak by Charlotte Taylor
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy