From Storebought to Homemade

Secrets for Cooking Easy, Fabulous Food in Minutes

Nonfiction, Food & Drink, International, USA, Quick & Easy
Cover of the book From Storebought to Homemade by Emyl Jenkins, Taylor Trade Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Emyl Jenkins ISBN: 9781461661948
Publisher: Taylor Trade Publishing Publication: April 8, 2005
Imprint: Taylor Trade Publishing Language: English
Author: Emyl Jenkins
ISBN: 9781461661948
Publisher: Taylor Trade Publishing
Publication: April 8, 2005
Imprint: Taylor Trade Publishing
Language: English

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!

Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties
§Soups: …du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be prepared in 30 minutes or less — for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!

Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties
§Soups: …du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition

More books from Taylor Trade Publishing

Cover of the book Land of Dreams by Emyl Jenkins
Cover of the book Baby Bull by Emyl Jenkins
Cover of the book When All the World Was Young by Emyl Jenkins
Cover of the book Road to Tara by Emyl Jenkins
Cover of the book Shortened Seasons by Emyl Jenkins
Cover of the book San Antonio by Emyl Jenkins
Cover of the book Butch Cassidy by Emyl Jenkins
Cover of the book 18 Ways to Play a Better 18 Holes by Emyl Jenkins
Cover of the book Southern Lawns by Emyl Jenkins
Cover of the book Wildcats to Powercats by Emyl Jenkins
Cover of the book When We Were the Boys by Emyl Jenkins
Cover of the book ADHD by Emyl Jenkins
Cover of the book Multicultural Spanish Dictionary by Emyl Jenkins
Cover of the book Hey Ranger 2 by Emyl Jenkins
Cover of the book Texas Highway Humor by Emyl Jenkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy