From India with Love, Volume-1

I feel blessed to be born and grow up in India. The country of freshly produced incredible food all across, which gives India an unique identity in the culinary world. We Indians love our food and love sharing it. I have lived and traveled across different parts of India, that has given me the exposure to it’s diverse and colorful cultures. India’s rich cultural heritage in different regions have shaped an expansive and varied cuisine, acknowledging influences from the Persian and Arab as well as traditional peasant life and bounty of the surrounding seas. I am sure you will love these recipes that have been blended using spices and techniques popular in India. Enjoy the Love of India, “With Love From India.”