From Barley to Blarney

A Whiskey Lover's Guide to Ireland

Nonfiction, Food & Drink, International, European, Irish, Beverages, Wine & Spirits
Cover of the book From Barley to Blarney by Sean Muldoon, Jack McGarry, Tim Herlihy, Andrews McMeel Publishing
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Author: Sean Muldoon, Jack McGarry, Tim Herlihy ISBN: 9781524852764
Publisher: Andrews McMeel Publishing Publication: April 16, 2019
Imprint: Andrews McMeel Publishing Language: English
Author: Sean Muldoon, Jack McGarry, Tim Herlihy
ISBN: 9781524852764
Publisher: Andrews McMeel Publishing
Publication: April 16, 2019
Imprint: Andrews McMeel Publishing
Language: English

An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed tour, including photographs, around the four Irish provinces, and of the 22 different distilleries and the unique Irish whiskeys each produces, as well as a discussion of the booming present and promising future for Irish whiskey producers. Each province also highlights the best of Ireland's 50 iconic bars and pubs, linking past to present and providing the ultimate whiskey tourist itinerary. The fun really begins when the masterminds behind 2015’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share 12 original mixed-drink recipes tailor-made for Irish spirits.

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