From Aunt Tina's Kitchen With Love

Nonfiction, Food & Drink, Reference
Cover of the book From Aunt Tina's Kitchen With Love by Tina Armato, Tina Armato
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Author: Tina Armato ISBN: 9781466096509
Publisher: Tina Armato Publication: December 11, 2011
Imprint: Smashwords Edition Language: English
Author: Tina Armato
ISBN: 9781466096509
Publisher: Tina Armato
Publication: December 11, 2011
Imprint: Smashwords Edition
Language: English

News Flash: Cooking is not rocket science! I enjoy cooking, so I do it often enough that I’ve picked up a few pointers along the way. Also, after more than 30 years of marriage, I’ve had the time to weed out some “clunker” recipes and concentrate on those that are healthy, easy to make and delicious. This book is the result of 33 years of collecting, compiling, and creating what I consider to be the best recipes for a wide variety of foods, encompassing not only traditional Italian cuisine, but also German, Thai, Chinese, Greek, Jewish and several more. All you’ll need to prepare these recipes is some basic kitchen equipment, the fortitude to soldier on after the occasional spectacular flop, and, of course, food testers…those people daring enough to taste your latest attempt and loving enough to forget your failures. Happy cooking!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

News Flash: Cooking is not rocket science! I enjoy cooking, so I do it often enough that I’ve picked up a few pointers along the way. Also, after more than 30 years of marriage, I’ve had the time to weed out some “clunker” recipes and concentrate on those that are healthy, easy to make and delicious. This book is the result of 33 years of collecting, compiling, and creating what I consider to be the best recipes for a wide variety of foods, encompassing not only traditional Italian cuisine, but also German, Thai, Chinese, Greek, Jewish and several more. All you’ll need to prepare these recipes is some basic kitchen equipment, the fortitude to soldier on after the occasional spectacular flop, and, of course, food testers…those people daring enough to taste your latest attempt and loving enough to forget your failures. Happy cooking!

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