From Absinthe to Zest: An Alphabet for Food Lovers

An Alphabet for Food Lovers

Nonfiction, Food & Drink, Food Writing
Cover of the book From Absinthe to Zest: An Alphabet for Food Lovers by Alexandre Dumas, Penguin Books Ltd
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Author: Alexandre Dumas ISBN: 9780141966915
Publisher: Penguin Books Ltd Publication: April 7, 2011
Imprint: Penguin Language: English
Author: Alexandre Dumas
ISBN: 9780141966915
Publisher: Penguin Books Ltd
Publication: April 7, 2011
Imprint: Penguin
Language: English

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

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As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.

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