Fried Eggs with Chopsticks

Nonfiction, Travel, Asia, China, Adventure & Literary Travel
Cover of the book Fried Eggs with Chopsticks by Polly Evans, Random House Publishing Group
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Author: Polly Evans ISBN: 9780440336396
Publisher: Random House Publishing Group Publication: September 26, 2006
Imprint: Delta Language: English
Author: Polly Evans
ISBN: 9780440336396
Publisher: Random House Publishing Group
Publication: September 26, 2006
Imprint: Delta
Language: English

Polly Evans’s itinerary for China was simple: travel by luxurious high-speed train and long-distance bus, glide along the Grand Canal and hike up scenic mountains. Instead, the linguistically impaired adventurer found herself on a primitive sleeper-minibus where sleep was out of the question; perched atop a tiny mule on a remote mountain pass; and attempting a dubious ferry ride down the Yangtze River. Polly was getting to know China in a way she’d never expected–and would never, ever forget.

From battling six-year-olds in kung-fu class to discovering Starbucks in Hangzhou, Polly relives her Asian adventure with humor, enthusiasm, frustration, and determination. Whether she’s viewing the embalmed cadaver of Chairman Mao or drinking yak-butter tea, this is Polly’s eye-opening account of a culture torn between stunning modern architecture and often bizarre ancient mysteries…and of her attempt to solve the ultimate gastronomic conundrum: how exactly does one eat a soft-fried egg with chopsticks

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Polly Evans’s itinerary for China was simple: travel by luxurious high-speed train and long-distance bus, glide along the Grand Canal and hike up scenic mountains. Instead, the linguistically impaired adventurer found herself on a primitive sleeper-minibus where sleep was out of the question; perched atop a tiny mule on a remote mountain pass; and attempting a dubious ferry ride down the Yangtze River. Polly was getting to know China in a way she’d never expected–and would never, ever forget.

From battling six-year-olds in kung-fu class to discovering Starbucks in Hangzhou, Polly relives her Asian adventure with humor, enthusiasm, frustration, and determination. Whether she’s viewing the embalmed cadaver of Chairman Mao or drinking yak-butter tea, this is Polly’s eye-opening account of a culture torn between stunning modern architecture and often bizarre ancient mysteries…and of her attempt to solve the ultimate gastronomic conundrum: how exactly does one eat a soft-fried egg with chopsticks

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