Author: | Sloane Taylor | ISBN: | 9780996519700 |
Publisher: | Toque & Dagger | Publication: | October 17, 2015 |
Imprint: | Language: | English |
Author: | Sloane Taylor |
ISBN: | 9780996519700 |
Publisher: | Toque & Dagger |
Publication: | October 17, 2015 |
Imprint: | |
Language: | English |
***This book was previiously published.***
Bon Appétit...
Satisfy all your cravings at cooking school.
Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hopes on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Doni's lifesaver is a bad boy hunk too hot not to handle.
Mark Anderson is incognito and hating every minute. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brule good enough to eat.
Class takes on a whole new meaning as Doni and Mark heat up the kitchen when they discover honey has better uses than sweetening tea.
***This book was previiously published.***
Bon Appétit...
Satisfy all your cravings at cooking school.
Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hopes on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Doni's lifesaver is a bad boy hunk too hot not to handle.
Mark Anderson is incognito and hating every minute. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brule good enough to eat.
Class takes on a whole new meaning as Doni and Mark heat up the kitchen when they discover honey has better uses than sweetening tea.