Four Kitchens

Beautiful, mouth-watering, restaurant-quality food to cook at home

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Four Kitchens by Colin Fassnidge, Penguin Random House Australia
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Colin Fassnidge ISBN: 9780857982353
Publisher: Penguin Random House Australia Publication: March 3, 2014
Imprint: Random House Australia Language: English
Author: Colin Fassnidge
ISBN: 9780857982353
Publisher: Penguin Random House Australia
Publication: March 3, 2014
Imprint: Random House Australia
Language: English

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.

Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike.

In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event.

With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.

Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike.

In this, his long-awaited debut cookbook, Colin draws together recipes for the most popular dishes from the two restaurants, plus lighter bites from the bar kitchen and barbecue, and dishes from his home kitchen, to create perfect food for any event.

With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge's food is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today.

More books from Penguin Random House Australia

Cover of the book Crystal Bay: Quincy Jordan Book 1 by Colin Fassnidge
Cover of the book Outback Heart by Colin Fassnidge
Cover of the book The Shelly Beach Writers' Group by Colin Fassnidge
Cover of the book Thirteen Tonne Theory by Colin Fassnidge
Cover of the book No Sex with Your Ex by Colin Fassnidge
Cover of the book It's Only A Game by Colin Fassnidge
Cover of the book Henry Lawson Treasury by Colin Fassnidge
Cover of the book Animal Tales 8: Race to the Finish by Colin Fassnidge
Cover of the book Nanny Piggins and The Pursuit Of Justice 6 by Colin Fassnidge
Cover of the book Bright Angel by Colin Fassnidge
Cover of the book Krakatoa Lighthouse by Colin Fassnidge
Cover of the book Beautiful Death by Colin Fassnidge
Cover of the book Unconditional Love: PetRescue's Great Animal Stories by Colin Fassnidge
Cover of the book The Silver Way: China, Spanish America and the birth of globalisation 1565-1815: Penguin Specials by Colin Fassnidge
Cover of the book Down to the Crossroads by Colin Fassnidge
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy