Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
| Author: | Tom Seymour | ISBN: | 9780762793716 |
| Publisher: | Falcon Guides | Publication: | April 2, 2013 |
| Imprint: | Falcon Guides | Language: | English |
| Author: | Tom Seymour |
| ISBN: | 9780762793716 |
| Publisher: | Falcon Guides |
| Publication: | April 2, 2013 |
| Imprint: | Falcon Guides |
| Language: | English |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
