Foods That Combat Diabetes

The Nutritional Way to Wellness

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book Foods That Combat Diabetes by Maggie Greenwood-Robinson PhD, HarperCollins e-books
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Author: Maggie Greenwood-Robinson PhD ISBN: 9780062042743
Publisher: HarperCollins e-books Publication: November 23, 2010
Imprint: HarperCollins e-books Language: English
Author: Maggie Greenwood-Robinson PhD
ISBN: 9780062042743
Publisher: HarperCollins e-books
Publication: November 23, 2010
Imprint: HarperCollins e-books
Language: English

Approximately 17 million Americans live with diabetes, a full 7 percent of the population. In recent years, huge strides have been made in the treatment of the disease, yet one method stands out from all the rest in its ease and effectiveness: food.

This accessible guide offers many type-2 diabetes sufferers a natural and effective way to control the levels of insulin in their bodies without injections and medication—and helps those who are genetically or constitutionally at risk to avoid the disease.

Everything you need is here:

  • An easy-to-use nutrition counter covering more than 3,000 foods, broken down by their diabetes-fighting nutrients
  • Detailed strategies for eating out or cooking in, with menus and mouth-watering recipes
  • The latest research findings and answers to important health questions written in plain, easy-to-understand language

And much more!

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Approximately 17 million Americans live with diabetes, a full 7 percent of the population. In recent years, huge strides have been made in the treatment of the disease, yet one method stands out from all the rest in its ease and effectiveness: food.

This accessible guide offers many type-2 diabetes sufferers a natural and effective way to control the levels of insulin in their bodies without injections and medication—and helps those who are genetically or constitutionally at risk to avoid the disease.

Everything you need is here:

And much more!

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